Matcha tea has been around for hundreds of years, but its vibrant pigment and elevated flavor has made itself a standout ...

Through the end of March, we bring you Matcha Madness, a series in which we share our favorite matcha-based recipes. If you’re as mad for this green tea as we are, stay tuned for more. Below, Nik ...

Japan’s closest answer to mulled wine is probably o-toso, a sake infused with spices, herbs and dried fruit, and sometimes lightly honeyed. The beverage is traditionally drunk as a toast to health and ...

Tokyo Banana has long been a popular souvenir item with visitors to Tokyo (and rightfully so, as their soft, custard-filled cakes are always a welcome treat), so you may be aware of the various ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Don’t let the peas fool you — this green matcha cake with peas and pistachio is a total flavour bomb. Bright, earthy and topped with a zesty lime glaze, it's the green cake recipe you didn’t know you ...

MANILA, Philippines – For those into matcha-flavored desserts or for those still quite hesitant to get on the grassy trend, this homemade treat might be your next matcha made in dessert heaven – ...