Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Marinating is a great technique to have in your arsenal: It gives you an added sharpness and a boost of extra flavor, but can also make your proteins much more forgiving when it comes to cooking them.

Ask your supplier what is fresh and tell them the method of cookery you are planning to use, e.g. grilling on the barbecue or pan frying, etc. Always ask the supplier to scale, gut fillet, and even ...

Wonder why in traditional Indian cooking fish or meat is never cooked before marinating them in spices like salt and turmeric? Interestingly, in the western and oriental style of cooking fish, meat is ...

Fish Fillet with Creamy Sweet Corn is a popular Cantonese dish where you can find it in almost all the local café 茶餐厅 in Hong Kong! We are certain that not a lot of Singaporeans would have heard of ...

Mix all ingredients together and marinate fish for 5 - 10 minutes (marinate chicken for 2 hours) before barbequing. Can also be used as a sauce.