Making maple syrup into candy is one of the many unconventional ways to it in the kitchen. In fact, Canadians do it all the time. They heat up maple syrup, pour it over fresh snow, and roll it into ...

Pour the maple syrup in a large 5-litre saucepot. Over medium-high heat, bring the syrup to a boil. Tip: Any leftover maple taffy can be frozen for future use. To reheat, add a few tablespoons of ...