A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

Pudding is dead easy to make from scratch and even more delicious if you can find milk from an Ontario micro-dairy. This maple pudding comes from Herbivoracious: A Flavor Revolution With 150 Vibrant ...

In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...

Preheat the oven to 350° F. Whisk together pumpkin, cream, milk, maple syrup, cinnamon, eggs, the extra egg yolk and salt in a bowl. Toss bread cubes with the melted butter in another bowl, then pour ...

Say hello to your new favorite fall dessert! This maple and pumpkin bread pudding is the ultimate comfort food. 1 1/2 cup fresh pumpkin puree 1 cup heavy cream 1/2 cup whole milk 1/2 cup maple syrup 1 ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. My grandmother used to make ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...