Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

This is my new take on Swedish cinnamon buns where they are baked all in one pie tin, with a deliciously sweet icing. The cakes can be wrapped up and stored in the freezer. Makes two cakes. YOU WILL ...