1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, ...

Heat ghee in a heavy pan and add grated khoya, cooking on low flame till smooth. Stir in sugar and cook until the mixture thickens and leaves the pan sides. Add cardamom powder, mixing well for even ...

Sweet or sour, summer time has always been associated with delightful mangoes. The fragrance of ripe mangoes is enough to brighten up the dull mood and whet the appetite. The versatile fruit can also ...

During summer, there's nothing more refreshing than a scoop of ice cream. Mango ice cream adds to the vibe of the season. Here's an amazing recipe to make mango ice cream at home. As the warm summer ...

8.Pour the mix into kulfi moulds. Cover it with silver foil then insert ice-cream sticks and freeze it for at least 6 hours. 9.Then show the mould in running water, and then gently pull the sticks to ...

Indian mangoes offer diverse culinary uses, from tangy raw dishes to sweet desserts. From tenderisers in meat curries to desserts, comforting dals, pickles and chutneys that pack summer in a jar hef ...

Replace the sugary shrikhand with a light bowl of hung curd mixed with fresh mango pulp and a pinch of cardamom. Add some crushed almonds or pistachios on top and chill it for a few hours. The result ...

Mango season is here! While Kulfi, Custard, and Aam Pana are popular choices, homemade Mango Jam is a game-changer. With just 3 ingredients, you can make this tasty jam that's perfect for spreading on ...

Mango Mousse Recipe: If you are looking for a healthy dessert that fits into your weight loss plan, this mango mousse made with paneer and no added sugar is a solid pick. Read Time: 2 min Mangoes are ...