Heat ghee in a heavy pan and add grated khoya, cooking on low flame till smooth. Stir in sugar and cook until the mixture thickens and leaves the pan sides. Add cardamom powder, mixing well for even ...

1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, ...

Indulge in a tropical escape with Thai-inspired Mango Coconut Bubble Tea, where creamy coconut meets the sweet tang of ripe mango, creating a refreshing fusion in every sip. In a blender, combine milk ...

Indian mangoes offer diverse culinary uses, from tangy raw dishes to sweet desserts. From tenderisers in meat curries to desserts, comforting dals, pickles and chutneys that pack summer in a jar hef ...

Replace the sugary shrikhand with a light bowl of hung curd mixed with fresh mango pulp and a pinch of cardamom. Add some crushed almonds or pistachios on top and chill it for a few hours. The result ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. In a large bowl dissolve the gelatin ...

Sweet or sour, summer time has always been associated with delightful mangoes. The fragrance of ripe mangoes is enough to brighten up the dull mood and whet the appetite. The versatile fruit can also ...