Traditional wisdom says that a buttery, creamy, melt-in-your-mouth bowl of mashed potatoes needs one non-negotiable ingredient: time. To start, getting potatoes to a fork-tender consistency on the ...

Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

14:24, Tue, Nov 11, 2025 Updated: 14:30, Tue, Nov 11, 2025 Nothing is better than a hearty dinner on a cold day like stew, roast dinner or even a slice of shepherd’s pie, and none of these dishes feel ...

Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

Mashed potatoes may seem simple to make, but spending two minutes on one small change will make them easier to mash to give you a much smoother and creamier taste. Mashed potatoes are the ultimate ...

Mashed potatoes are a classic comfort food, but they can often turn out less than perfect, being lumpy or bland. Overcooking or under-mashing can lead to too much moisture release, resulting in dry ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...