Juice of 1/2 lemon (1 to 2 tablespoons) large pasteurized egg yolk (optional) To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using).

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

Owner Chris Agharabi from Ava’s Pizzeria and Wine Bar in St. Michaels joins us in the Kirby and Holloway Kitchen. We’re making a Caesar salad with homemade dressing, Nawlins BBQ Shrimp and Shrimp ...

A Caesar salad is delicious on its own, but it’s even better with creamy homemade dressing, golden croutons, and crisp romaine lettuce. Here are seven tips for making this classic successfully and ...

A creamy salad dressing might seem too complicated to make from scratch, but it's actually very simple. Starting with one or two creamy bases provides a more interesting balance of texture and flavor, ...