Bottled salad dressings are undeniably convenient. That said, it often feels like you're taking a chance when selecting a new option off the supermarket shelves. Some dressings are too sweet, others ...

Juice of 1/2 lemon (1 to 2 tablespoons) large pasteurized egg yolk (optional) To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using).

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

Owner Chris Agharabi from Ava’s Pizzeria and Wine Bar in St. Michaels joins us in the Kirby and Holloway Kitchen. We’re making a Caesar salad with homemade dressing, Nawlins BBQ Shrimp and Shrimp ...

A respectful homage to the classic caesar, using plant-based ingredients to hit the same flavour notes If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

A Caesar salad is delicious on its own, but it’s even better with creamy homemade dressing, golden croutons, and crisp romaine lettuce. Here are seven tips for making this classic successfully and ...