Crisps and crumbles are comforting old-fashioned desserts that highlight the natural flavors of fruit with a crunchy, golden topping. Whether made with apples, berries, or peaches, these desserts are ...

Add Yahoo as a preferred source to see more of our stories on Google. Winslet: JC Olivera/WWD/Getty Images. EatingWell design. Kate Winslet parbakes her apple crumble topping for extra crispiness.

This simple and classic take on the beloved dessert, shared on the chef’s official website, takes just 50 minutes to make and serves eight. The restaurateur said: “The humblest crumble ever, I’m ...

Use a blender to save time rubbing the butter and flour together. Shake the mixing bowl to reveal the crumble mixture that still needs rubbing together Use dexterity tools to help if you have ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower seeds to ...

Don't bake too high in the oven as it can burn the top - especially if you have seeds in your crumble. Preheat the oven to 180C/160C Fan/Gas 4. Place the flour, sugar and cubed cold butter in a bowl.

A whole cooked crumble on the left: a cold slice of it showing thick topping in the middle: a hot portion with custard on the right Amy Glover / HuffPost UK That’s partly because I don’t see the point ...

Kate Winslet parbakes her apple crumble topping for extra crispiness. Before baking, Winslet cooks her apples with cinnamon and sugar on the stove. The combination results in a slow-cooked cinnamon ...