Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

Pizzelle Cannoli shells offer a lighter, no fry twist on the traditiona Sicilian dessert. Made with a pizzelle maker instead of deep-frying, these crisp, golden shells are perfect for filling with ...