Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

If you’ve ever visited Boston, you’ve likely heard of Mike’s Pastry. It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering bakeries. This ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

Pizzelle Cannoli shells offer a lighter, no fry twist on the traditiona Sicilian dessert. Made with a pizzelle maker instead of deep-frying, these crisp, golden shells are perfect for filling with ...

Business Insider asked chefs, bakers, and food writers about their favorite air-fryer desserts. They suggested using the appliance to make quick chocolate-chip cookies and brownies. More complex ...