I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

Graham Chatham from Smithfields restaurant Origin City on how to make his unmissable steamed mussels. To make our Origin City steamed mussel dish, we use the freshest mussels from our family shellfish ...

Inexpensive, nutritious, and easy to get cook, mussels are a fantastic protein option for dinnertime. And yet, they're criminally underrated and overlooked in many seafood popularity contests. One ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

This easy-to-prepare, delicious dinner takes only minutes to cook. Figure about 2 pounds mussels per person. Store the mussels in the refrigerator. The commercially raised mussels available today are ...

In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...