Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available, but what ...

Flour’s shelf life depends on its type, milling date, and storage conditions. Airtight containers protect flour from moisture, odors, and heat. Whole-grain and nut flours last longer when stored in ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Despite being a dry pantry ingredient, flour can indeed expire over time. The natural fat in flour can go ...