Place the Jersey Royals in salted water and bring to a gentle simmer until cooked. Place the four fillets of one sole together and skewer them with cocktail sticks. Trim off the ends to make them flat ...

LANDING in a small aeroplane on the white sands of the beautiful Isle of Barra in the Outer Hebrides must be on many people’s bucket lists. It is definitely on mine, as I have never made this trip, ...

Add all ingredients in a tiny blender or food processor. Blend until a paste-like mixture is formed. Prepare a non-stick baking tray by slightly oiling base. Cover with a baking sheet. Slightly oil ...

Dover sole fillets are easy and fast to cook. They are delicate and thin and a half pound could easily serve four. Bake them the Italian way with butter, fennel, sauteed onion and lemon slices. Butter ...