Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...
Putting your own artisanal touch on summer refreshment is simple. Literally. Simple syrups are an often overlooked — but as the name suggests, incredibly easy — way of adding sweet panache to a wide ...
PARIS – Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to ...
Preserved lemon semifreddo is drizzled with basil simple syrup. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 8 to 10 servings 1 small preserved lemon Zest of ½ lemon (not preserved) 1 cup ...
From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.
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