Lemon is a vibrant flavor for any occasion, and this lemon drizzle cake recipe prominently features the beautiful citrus fruit. While lemon meringue pie or lemon cupcakes are perfect for dessert and ...

Indulging in a piece of cake is the ultimate sugary delight, and while there's a vast selection of tantalising flavours to pick from, nothing quite beats a classic lemon drizzle. Thankfully, the ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with ...

Lemon cakes, with their zesty flavours, offer a lighter and more summery alternative to rich chocolate cakes. However, the thought of spending hours slaving away in a hot kitchen to make one can be ...

Mary Berry has shared a plethora of recipes throughout her career, including her famous lemon drizzle traybake cake with BBC Good Food from Mary Berry's Absolute Favourites. Lemon drizzle loaf is a ...

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar in a large mixing bowl. 3. Next whisk in the eggs followed by the ...

Mary Berry's classic lemon drizzle tray bake cake is already a favourite, due its speedy preparation and tastiness. With only a selection of straightforward ingredients needed, this zesty delight can ...

Celebrate the great British tradition of afternoon tea by serving up some of the truly scrumptious recipes from a new book by the National Trust. This is a true teatime classic. Serves 8-12 For the ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...