Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

16:54, Sat, Mar 22, 2025 Updated: 16:54, Sat, Mar 22, 2025 When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic ...

Lemon drizzle cake is a well-loved summer classic in many British households, and this ultra-easy recipe is a must-try for those who love baking. In fact, it can be prepped in as little as 15 minutes ...

Mary Berry is the undisputed queen of baking, so it's no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

For the past 10-plus years, The Great British Baking Show has been my number one comfort show. It’s gotten me through knee surgery, three pregnancies with sleepless nights, a pandemic, and all sorts ...

Lemon drizzle cake is a quintessentially British bake that's perfect for afternoon teas, a quick snack or a zesty dessert. Mary Berry has unveiled countless recipes over the decades, including ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with ...

Celebrate the great British tradition of afternoon tea by serving up some of the truly scrumptious recipes from a new book by the National Trust. This is a true teatime classic. Serves 8-12 For the ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...