Australians are very protective of their national cake, and with good reason, but who makes the best? The Guardian’s journalism is independent. We will earn a commission if you buy something through ...

The Australian classic receives a glow-up. These lamingtons, inspired by the panna cotta lamington at Sydney’s Flour and Stone, are utterly indulgent but entirely worth it. Start this recipe a day ...

This Diwali, make sure to experience the delicious blend of cultures and flavours in Kriya Gangiah's Burfee lamingtons recipe. This Diwali, treat yourself to a yummy fusion! TV and radio star Kriya ...

Perfect your technique with these top 10 tips. 1:For perfectly light textured butter cake, beat the butter and sugar until very light in colour. This ensures that you’ll end up with as much aeration ...

Preheat your oven to 350 degrees F. Butter, or spray with a nonstick cooking spray, the bottom and sides of an 8 inch square cake pan. Then line the bottom of the pan with parchment paper. In a large ...

Lamingtons may not be that well known here, but they are an institution in Australia and New Zealand. The classic Aussie version involves sponge cake dipped in chocolate icing and coconut. My ...

This Diwali, it's time to tantalise your taste buds with a delicious treat that combines the best of both worlds! TV and radio personality Kriya Gangiah loves to get into the kitchen and whip up ...

Many century-old cake recipes have stood the test of time. But the cakes we left behind can say as much about changing times as those still baked today Modern cake recipes instruct the cook to set the ...