LAMINGTON cakes are a peculiarly Australian confection, made with sponge cake coated with chocolate sauce and a dusting of dessicated coconut. It is believed to have been named after Lord Lamington, ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...

Australia Day is actually Dan's birthday so it's always a big celebration with a fitting lamington bundt cake. 3 cups of icing sugar ½ cup of cocoa powder ½ cup of milk 15g butter 1-2 cups of ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

What comes to mind when you think of a lamington? Licking chocolate and coconut off your fingers? Australia Day? Lamington drives? This toasted coconut lamington cake remains true to the much-loved ...