Various neurotransmitter receptors located on postsynaptic membranes regulate important brain functions, including memory, learning, language and reasoning. The location and expression levels of each ...
There is a pressing need for general methods to site-specifically label proteins, in diverse contexts, with user-defined probes. Current protein-labelling methods involve the use of fluorescent ...
A poor diet including excessive energy intake is an important cause of ill health. Nutritional labelling may help people to make healthier food choices. What is the aim of this review? This review ...
Effective labelling processes and configuration play a crucial role in optimizing warehouse operations. There are several reasons why accurate labelling and configuration are important. Firstly, ...
Health Canada will keep stakeholders advised of potential changes to these incorporated by reference documents through consultation and notification processes. A marketing authorization published on ...
Unhealthy diets are a leading cause of death and disability globally. The WHO recommends Member States implement front-of-pack (FOP) nutrition labels to guide consumers towards healthier food choices, ...
There are no specific laws in Canada about labelling GM foods differently. They are labelled like any other food because our safety assessments have found them to be as safe and nutritious as non-GM ...
Poor food labelling causes huge frustration in farming. But what is legal and what's not? Helen Hunt from the NFU's Food Business Unit takes a look. The key principles of food labelling law aim to ...
Consumers need to be able to make informed choices about the food they eat. But the question of how we reduce the complexities of the food chain into food labelling on a supermarket shelf divides ...
Following uncertainty and disruption in 2023, potential political shifts in 2024 may spell further food labelling frustrations and challenges in the UK. With new regulations due to come into effect, ...
Most food sold in Australia must be labelled with its country of origin. This must follow the rules set out in an information standard. For foods that require country of origin labelling, the ...