PIERRE, S.D. (South Dakota Searchlight) — New legislation could outlaw lab-grown meat in South Dakota. It passed 45-22 in the state House on Wednesday and will now go to the Senate.

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

PIERRE — New legislation could outlaw lab-grown meat in South Dakota. It passed 45-22 in the state House on Wednesday and ...

BERLIN (dpa): Plant-based alternatives to meat haven't lived up to their expectations, and after years of hype, real meat is still being eaten much more often. An alternative could come from the ...

At London's James Street the restaurants are full of diners enjoying meats of all kinds. But I've come here to learn more about lab-grown or cultured meat, and the role it could play in combatting ...

Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in. Jane Englefield asks scientists, designers and a food critic what's at stake.

ヴィーガンが背を向けることは解決にならない わたしが動物の権利問題や畜産が引き起こす環境破壊のことを憂えてヴィーガンになる道を選んだのだったら、どんなにかっこよかっただろうと自分でも思う。でも実際にはそうではない。わたしが ...

早く食べてみたいな。 動物細胞をラボで培養した次世代お肉がまた1歩前進。米食品医薬品局（FDA）が、培養肉では初となる市販前協議完了を発表。協議の結果は…、食べてよし！培養肉は安全に食べられるとFDAが認めました。今回、FDAが調査したデータは ...