PIERRE, S.D. (South Dakota Searchlight) — New legislation could outlaw lab-grown meat in South Dakota. It passed 45-22 in the state House on Wednesday and will now go to the Senate.
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Cultivated meat makers Wildtype and Upside Foods have filed a ...
Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...
It's going well, thanks. But, I've hit a snag with the podcast and I'm wondering if you can help me out. This week we're talking to Japan Times reporter Tomoko Otake for an episode on cultured meat… ...
PIERRE — New legislation could outlaw lab-grown meat in South Dakota. It passed 45-22 in the state House on Wednesday and ...
Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken. Studies have shown that raising ...
BERLIN (dpa): Plant-based alternatives to meat haven't lived up to their expectations, and after years of hype, real meat is still being eaten much more often. An alternative could come from the ...
The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...
I’m sitting in a dimly lit hall, with a carcass of a giant whale shark soaring above my head. Other wild creatures – including tigers and rhinos – peer at me while I dip a piece of bread into a ...