HONG KONG (Thomson Reuters Foundation) - When chef Eddy Leung was tasked with cooking what was touted as the world's first lab-grown fish fillets in his kitchen in southwestern Hong Kong, he pan-fried ...

Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Restaurants in the Lone Star State can't serve the food tech items.

Far from the coast, in Belgium’s picturesque university city of Leuven, one start-up is betting it can put lab-grown fish on Europeans’ plates by 2030. In Germany’s port city of Hamburg, another is ...

A Wisconsin seafood restaurant is on the hook for allowing managers to take worker tips. Check out this headline and more in ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

SINGAPORE (Reuters) - Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean ...