The Virginia General Assembly is currently reviewing proposed legislation that would impose specific labeling requirements on ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Italy passed a law banning cultivated or cell-based meat years ago, but posts online suggesting that it has just happened have prompted conflicting claims related to the product. Posts have recently ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

肉を控えるとなれば、それなりの説明が求められることになる。雑食で育ったとすれば、なおさらだろう。フォークに刺した肉のひと口ひと口には、思い出を伴う文化やアイデンティティ、そして準備に要した労力が宿っている。 だからこそ、菜食主義者 ...

Posts have recently gone viral online saying that Italy has just become the first country in the world to ban "lab-grown meat", reigniting a debate about its safety and consumption. This image posted ...