Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Italy passed a law banning cultivated or cell-based meat years ago, but posts online suggesting that it has just happened have prompted conflicting claims related to the product. Posts have recently ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

It's going well, thanks. But, I've hit a snag with the podcast and I'm wondering if you can help me out. This week we're talking to Japan Times reporter Tomoko Otake for an episode on cultured meat… ...

Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

Posts have recently gone viral online saying that Italy has just become the first country in the world to ban "lab-grown meat", reigniting a debate about its safety and consumption. This image posted ...