In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

My sister and I were never big fans of kofta. Every time mom made kofta for lunch, my sister and I used to either order take out or just not eat lunch, until mom found a way to trick us into eating it ...