As sustainability becomes a mainstay in our interior design process, we're all looking to ramp up our eco-credentials in ...

Disposing waste properly is a part of safe kitchen practice. You need to keep a proper space and container to dispose waste. Alongside, you need to clean the containers regularly to keep up hygiene.

Want to take the garbage out once or twice a month instead of every few days? A smart food recycler is your secret weapon for a greener kitchen. Pamela is a freelance food and travel writer based in ...

Rethinking waste management in catering businesses is less about idealism and more about maturity. It reflects an industry ...

Gurgaon: This is where the battle against garbage is lost or won – composting. Together with segregation, the first step, good composting practices determine how evolved waste management is in a city, ...

PETALING Jaya City Council (MBPJ) partnered with The Water Project to promote water sustainability in the city’s F&B industry. An information session was held at MBPJ headquarters in Petaling Jaya, ...