Last year, in July, Reine Protacio’s experiments suddenly stopped working. Every scientist encounters baffling results from time to time; you chalk it up to error, repeat the experiment, and hope for ...

“The Science Guy” Rick Crosslin joined us today to teach us some kitchen chemistry. He showed us several experiments using common kitchen ingredients like salad dressing and skittles!

In the laboratory course, students first learn important methods of food analysis in theory in a parallel lecture series and then prepare for the experimental lab work with different materials on ...