When kitchens follow the NFPA 96 guidelines and quality standards, along with reliable documentation, they’re taking the most practical step available to prevent grease-fed flashovers, ultimately ...

CHARLESTON, S.C. (WCIV) -- Restaurants face greater risks of fire emergencies than many other businesses, and recent fires in restaurant kitchens have sparked fire prevention outreach. Charleston Fire ...

A new Kitchen Guard franchise is entering the Delmarva market with a mission centered on fire prevention, regulatory compliance, and protecting the region’s restaurant industry. Arsean and ...