In the sugarcane fields of northern Nigeria, Jamilu Usman is keeping alive a 200-year-old family tradition of producing ...

Conventional gur or jaggery production continues following decades-old practice without any formal business protocols. The process remains informal and involves multiple issues. Still, its production ...

Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

Khand is a minimally processed sugarcane sweetener with a mild toffee-like taste and minerals Jaggery is an unrefined sweetener rich in iron, potassium, antioxidants, and has a caramel flavor Khand ...

KOCHI: With the demand for Alangad jaggery registering a sharp rise just a year after launch of production, the Alangad Cooperative Society has decided to extend sugarcane cultivation to 50 acres in a ...