The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...
Click here for the original audio and to read a book excerpt. Renato Poliafito is a James Beard-nominated pastry chef, cookbook author and bakery owner. The youngest child of Italian immigrant parents ...
Discover how to make various types of bread from around the world in this informative video. - **Italian Flat Bread (Piadina):** A versatile Italian flat bread made with flour, water, olive oil, ...
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