Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...

Soak the ham in water for 2 hours, if possible, to remove excess salt. Place the ham in a fresh pot of water and add the onions, garlic, sugar, bay leaf, cloves and peppercorns. Bring to a simmer, ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...