Once the food in your Instant Pot is done cooking, the steam pressure inside needs to be released. There are two ways to go about this: natural release and quick release. Here's what you need to know ...

Since the first Instant Pot launched in 2010, the countertop appliance has developed a “cult following,” said Bruce Weinstein, co-author of The “Instant Pot Bible” cookbook series and cohost of the ...

Natural release and quick release refer to two different methods of depressurizing an Instant Pot after cooking. The natural release function means letting the pressure inside the pot come down ...

You’ve heard about them, you’ve seen them, and if you have foodie friends in your circle, you know just how helpful they can be. Yes, we’re talking about the cult-favorite appliance, the Instant Pot.