LANGLEY, British Columbia, April 13 (Reuters) - Layers of squirming black soldier fly larvae fill large aluminum bins stacked 10-high in a warehouse outside of Vancouver. They are feeding on stale ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

In response to the global increase in demand for food, caused by demographic growth and population ageing, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

In response to the global increase in demand for food, caused by demographic growth and population ageing, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

The alternative protein sector has seen better days. Whether its plant-based, cultivated or insect protein, meat and dairy alternatives are struggling to appeal. As consumers are increasingly being ...

A British designer has invented a food regenerator named Re_, that turns waste into insects - creating a sustainable source of protein that can be used as food. As Western economies start recovering ...

A new peer-reviewed study published in the respected scientific journal, Biological Reviews, has cast doubt on the widely touted environmental benefits of insect farming. It may cause second thoughts ...

Sustainability advisor Keith Driver introduced University of Arkansas honors students to the growing role of insect-based ...