Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

The food processor is often treated like a luxury appliance, brought out occasionally for big batches or festive prep. But in truth, it’s the silent sous-chef every kitchen needs. With its blades, ...