Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

We all use cookware, ranging from nonstick pans to copper. But when is it time to replace the pots and pans with something newer that’s not hazardous to our health or will affect the quality of our ...

3 million toxic micro and nanoplastic particles, with even a single surface crack causing the release of over 9,000 plastic particles that could end up in your food. This isn't just unappetizing.

If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'. David ...