Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...

You’ll need: 6 large eggs, at room temperature; 4 x 250g blocks full-fat cream cheese (room temperature); 225g caster sugar; pinch of salt; 150g thick cream; 300g pouring cream; 1 tsp vanilla extract; ...

Description: Preheat the oven to 180ºC. Spray and line a 20cm diameter baking tin with baking paper. Take a large square of baking paper and push it into your pan. This creates more height and those ...

Basque Burnt Cheesecake (a.k.a San Sebastian Cheesecake) is a crustless Spanish cheesecake with a super creamy interior, and ...

This sakura cheesecake recipe has all the hallmarks of a burnt Basque cheesecake: deeply burnished surface, rustic crinkled edges and a no-crust, no-fuss attitude. With the addition of freeze-dried ...

Basque cheesecake is a crustless cheesecake originating from the Basque region of Spain. It's known for its caramelised, nearly burnt top and a creamy, custard-like interior. Unlike traditional ...