Heat a wok over a high heat until hot. Add peanut oil, then add onion, garlic, carrot and cabbage. Stir-fry 2-3 minutes or until soft. Add bean sprouts, water chestnuts, soy and pepper. Transfer to a ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Vietnamese beef & vegetable spring rolls. Vietnamese Beef & Vegetable Spring Rolls Beef Spring Rolls with Carrots ...