イタリア料理の主要な食材であるパスタは世界中で食べられている麺類であり、完璧なゆで方の追求やパスタを折った時の物理現象の解明など、科学研究の対象としてもしばしば取り上げられています。そんなパスタを「コストを節約する」という観点から ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Pasta, the main ingredient of Italian cuisine, is a type of noodle that is eaten all over the world, and is often the subject of scientific research, such as the pursuit of the perfect boiling method ...

Pasta is one of those dinners that's so easy to make yet always hits the spot. The best part is that you can never get tired of it since there are so many different sauce options to try, from spicy ...