FROM rabbit with chocolate and snails to mussels with beer and chilli, a new cookbook has been launched to help you cook like a man. The recipes, which draw inspiration from around the world, are sure ...
Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...
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