Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

When planning your holiday feast, a spiral-sliced ham is the ultimate hack for stress-free party prep. These pre-cooked pork products are delicious, low effort, and can typically be consumed either ...