Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

It often happens that the bottom of the pan gets burnt and because of it, one layer of rice sticks to the pot leaving behind a pungent smell. Solution: This one calls for setting your gas stove flame ...

There are so many techniques to make rice, but getting it to be fluffy every time without fail can be a difficult task to master. Fortunately, a food expert who spent two decades in a restaurant has ...

Rice is a staple in so many different cuisines around the world. Light and fluffy, it's delicious when served with curries, alongside chicken or veggies, or in soups or salads too, with many different ...