Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – ...

From adding salt to egg whites to help them rise, or ice water to fix the green colour of spinach, time-old tricks are legion in the kitchen. And, much to the dismay of Italians, pasta preparation is ...

What could be more satisfying than a delightful bowl of pasta on a chilly day? Serving up the ultimate in versatility, it's a dish that can be turned into a gourmet meal in no time. However, achieving ...

Want to serve spaghetti that's cooked to perfection and packed with flavour? Here are some tips for successful pasta every time. Cook the pasta following packet directions or until al dente, which is ...

How many times have you found yourself draining pasta and finding it sticky, broken or too soft? Cooking it well is no accident, but the result of small tricks that make all the difference. In this ...