As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Too many people go through life being afraid to cook mussels and clams. Don't be one of them; they really are the easiest things imaginable to cook. The best tip for buying mussels: Chat up the person ...

These Dutch oven mussels are a fantastic Dutch oven camping meal that's ready in just 20 minutes. After gently steaming in beer, the mussels are tender and flavorful, and there's plenty of broth left ...

The Chef’s Table episode about his award-winning Melbourne restaurant, Attica, offers the flipside to this: his meticulously executed dish of mussels was one of the show's onscreen highlights. As the ...