As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

The Chef’s Table episode about his award-winning Melbourne restaurant, Attica, offers the flipside to this: his meticulously executed dish of mussels was one of the show's onscreen highlights. As the ...

These Dutch oven mussels are a fantastic Dutch oven camping meal that's ready in just 20 minutes. After gently steaming in beer, the mussels are tender and flavorful, and there's plenty of broth left ...

Chef Bryan Davis demonstrates how to cook mussels and how to finish the vinaigrette. There are just three nations that Britain can truly trust. The US is not one of them Watch: 'Superman' Official ...