Pasta, the main ingredient of Italian cuisine, is a type of noodle that is eaten all over the world, and is often the subject of scientific research, such as the pursuit of the perfect boiling method ...

イタリア料理の主要な食材であるパスタは世界中で食べられている麺類であり、完璧なゆで方の追求やパスタを折った時の物理現象の解明など、科学研究の対象としてもしばしば取り上げられています。そんなパスタを「コストを節約する」という観点から ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve all been doing it wrong. Yeah, you heard me. All those “throw it in the pot ...