The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

Curry is made all around the world, but most versions differ wildly from those served up in India. There, no respectable cook would think of using a generic, one-size-fits-all “curry powder” as a ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

This classic Malaysian curry is often served as part of a festive New Year banquet. The secret is the fragrant Malaysian curry powder – a heady mix of cardamom, turmeric, cinnamon and cloves. Rub ...

Curry has become such a ubiquitous part of the Japanese diet that should you walk down a random street in Tokyo, you’re as likely to find a curry joint as you are a sushi or soba restaurant. That ...

Curry powder is a mixture of spices with a bright golden hue and a complex flavor. It can be made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper.

The subject of curry is a large topic, as there are many types of curry found throughout the world, all having their own unique spin and method of cooking. There are also different types of spice ...