Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

A little marmalade is the perfect finishing touch for these brandy and orange pâté bites, perfect for serving at a party. Credit: Toast The Host: How To Entertain At Home 1. In a frypan on high heat, ...